Smoked Duck Bibim Jjolmyeon (Spicy Chewy Noodles) recipe - ingredients, nutrition and when to eat it
Toss chewy noodles with a sweet-and-tangy spicy sauce, then serve with smoked duck and crisp vegetables.
Toss chewy noodles with a sweet-and-tangy spicy sauce, then serve with smoked duck and crisp vegetables. It makes a satisfying bowl for lunch on a hot day or an easy dinner.
Noodles · 20 minutes to cook
Tips: Rinse the jjolmyeon thoroughly in cold water to give the noodles a springy texture.
Tips: Add the sauce a little at a time and taste as you go; it’s easier to get the seasoning right that way.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Smoked duck — 80 g
- Cucumber — 0.3 pc
- Cabbage — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp