Smoked Duck Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of warm rice topped with smoked duck and crisp vegetables, tossed with gochujang sauce.
A bowl of warm rice topped with smoked duck and crisp vegetables, tossed with gochujang sauce. The duck’s rich flavor pairs with the freshness of the vegetables for a satisfying lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 416g serving): 712.9 kcal · protein 30.3g · carbohydrate 83g · fat 27.8g · sodium 1142.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck can vary in saltiness by brand, so add the gochujang a little at a time and taste as you go.
Tips: Pat the vegetables dry so the rice doesn’t get soggy when tossed.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Smoked duck — 100 g
- Lettuce — 3 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp