Smoked Duck and Chive Salad Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice with tangy-seasoned chives and the rich, savory flavor of smoked duck.
This lunch box pairs rice with tangy-seasoned chives and the rich, savory flavor of smoked duck. It’s hearty, while the chive salad leaves a fresh finish, making it a good choice for lunch or an easy dinner.
Lunchbox & quick meals · 15 minutes to cook
Tips: Chives wilt quickly, so pack them soon after tossing with the dressing.
Tips: Smoked duck is already seasoned, so add the soy sauce to the chive dressing a little at a time and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Smoked duck — 100 g
- Garlic chives — 50 g
- Onion — 0.3 pc
- Vinegar — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp