Smoked Duck Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
A one-bowl dish made by stir-frying rice with the rich flavor of smoked duck and the spicy kick of kimchi.
A one-bowl dish made by stir-frying rice with the rich flavor of smoked duck and the spicy kick of kimchi. It’s especially satisfying on a winter evening or for lunch, and it’s a great way to use leftover rice.
Rice bowls · 15 minutes to cook
Nutrition (per 450g serving): 708.5 kcal · protein 31g · carbohydrate 82g · fat 27.5g · sodium 1075mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up chilled rice before stir-frying so it mixes evenly in the pan.
Tips: If the smoked duck releases enough fat, you don’t need to add extra cooking oil.
Tips: Too much kimchi juice can make the rice soggy, so start with a small amount.
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Ingredients (1 serving)
- Cooked rice — 1.3 cup
- Smoked duck — 100 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Garlic — 0.5 Tbsp
- Green onion — 0.3 cup
- Sesame oil — 1 tsp
- Korean red pepper flakes — 1 tsp
- Toasted sesame seeds — 1 tsp