Perilla Duck Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Perilla Duck Kalguksu is a hearty bowl of duck and knife-cut noodles simmered in broth thickened with ground perilla seeds.
Perilla Duck Kalguksu is a hearty bowl of duck and knife-cut noodles simmered in broth thickened with ground perilla seeds. The broth is rich and nutty, and pairs well with tender duck and chewy noodles. It’s just right for a filling dinner or a warming meal on a chilly day.
Noodles · 30 minutes to cook
Nutrition (per 779.2g serving): 573.3 kcal · protein 27.3g · carbohydrate 59g · fat 24.1g · sodium 2027.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the ground perilla seeds with water first so they blend smoothly into the broth.
Tips: Cooking times vary by brand, so check the package directions and avoid overcooking the noodles to keep them chewy.
Tips: If the duck renders a lot of fat, spoon some off after browning so the broth doesn’t feel too heavy.
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Ingredients (1 serving)
- Duck — 100 g
- Cooked kalguksu noodles — 180 g
- Perilla seed powder — 2 Tbsp
- Water — 450 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp