Spicy Duck and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
This salad is topped with warm, spicy stir-fried duck over perilla leaves and cabbage.
This salad is topped with warm, spicy stir-fried duck over perilla leaves and cabbage. The duck’s rich, nutty flavor, fragrant perilla, and crisp vegetables go well together, making it a light side for lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 222g serving): 379.4 kcal · protein 22.3g · carbohydrate 11.6g · fat 27.1g · sodium 639.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the duck releases a lot of fat, spoon some off with a paper towel as it cooks to keep the dish from feeling too rich.
Tips: Slice the perilla leaves just before adding the duck to keep their aroma fresh.
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Ingredients (1 serving)
- Duck — 120 g
- Perilla Leaves — 6 pc
- Cabbage — 1 handful
- Gochujang — 1 tsp
- Soy Sauce — 1 tsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp