Spicy Duck Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with duck and onions stir-fried in a savory-sweet, spicy sauce. The rich duck pairs with the sauce for a hearty one-bowl meal.
Rice bowls · 20 minutes to cook
Nutrition (per 478g serving): 803.1 kcal · protein 33.5g · carbohydrate 85.7g · fat 34.6g · sodium 953.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the duck releases a lot of fat, blot some away with a paper towel before adding the sauce for a cleaner flavor.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and stir-fry.
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Ingredients (1 serving)
- White rice — 1 bowl
- Duck meat — 150 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp