Spicy Duck Soup recipe - ingredients, nutrition and when to eat it
This Jeolla-style soup is made by simmering duck, perilla seed powder, and water parsley in a spicy broth.
This Jeolla-style soup is made by simmering duck, perilla seed powder, and water parsley in a spicy broth. Its rich, savory flavor makes it a comforting dinner or a warming meal on a chilly day.
Soups & stews · 45 minutes to cook
Nutrition (per 892g serving): 531 kcal · protein 33.7g · carbohydrate 21.3g · fat 35.5g · sodium 806mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the duck releases a lot of fat, skim some off with a ladle or spoon for a cleaner broth.
Tips: Add the perilla seed powder at the end so its nutty aroma stays bright.
Tips: Add the water parsley at the end rather than simmering it too long, so it keeps its aroma and texture.
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Ingredients (1 serving)
- Duck — 150 g
- Perilla seed powder — 2 Tbsp
- Minari (water parsley) — 50 g
- Korean radish — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 5 g
- Korean chili flakes — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Fish sauce — 1 tsp
- Water — 500 ml