Smoked Duck Rice Bowl recipe - ingredients, nutrition and when to eat it
Smoked duck and garlic chives are stir-fried and served over warm rice. The duck’s savory richness pairs beautifully with the fresh aroma of the chives, making…
Smoked duck and garlic chives are stir-fried and served over warm rice. The duck’s savory richness pairs beautifully with the fresh aroma of the chives, making this an easy, satisfying lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 425.2g serving): 645.7 kcal · protein 27.6g · carbohydrate 72.5g · fat 25.7g · sodium 726.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck is already seasoned, so don’t add too much soy sauce at first; taste and adjust at the end.
Tips: Garlic chives lose their aroma and texture if cooked too long, so add them at the end and cook briefly.
Tips: If the duck releases a lot of fat, spoon some from the edge of the pan before serving it over the rice.
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Ingredients (1 serving)
- Smoked duck — 120 g
- Cooked rice — 210 g
- Garlic chives — 40 g
- Onion — 40 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 g