Whole Duck Baeksuk recipe - ingredients, nutrition and when to eat it
Whole Duck Baeksuk is a dish of duck and garlic slowly simmered in a clear broth until tender.
Whole Duck Baeksuk is a dish of duck and garlic slowly simmered in a clear broth until tender. The broth is light and the duck stays juicy, making it well suited to a family meal in summer or a hearty dinner.
Soups & stews · 95 minutes to cook
Nutrition (per 1057.5g serving): 538.7 kcal · protein 34.4g · carbohydrate 22.9g · fat 34.7g · sodium 803.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off the foam and fat during the initial boil for a clearer, cleaner broth.
Tips: Add the garlic chives at the end, since prolonged cooking weakens their aroma and texture.
Tips: Cut the duck into bite-sized pieces and serve it with the broth for an easy one-bowl meal.
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Ingredients (1 serving)
- Duck — 180 g
- Water — 700 ml
- Garlic — 6 pc
- Green onion — 20 g
- Garlic chives — 50 g
- Onion — 60 g
- Ginger — 5 g
- Dried jujubes — 2 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp