Orange and Fennel Salad recipe - ingredients, nutrition and when to eat it
A salad that pairs the bright sweetness of orange with the delicate aroma and crisp texture of fennel. It makes a refreshing lunch or side for a meat dish.
Salads & light · 15 minutes to cook
Tips: Slice the fennel as thinly as possible for a milder aroma that pairs beautifully with the orange.
Tips: Mix a spoonful of juice from the orange into the dressing to make the sweet and tangy flavors more pronounced.
Tips: If the olives are quite salty, go easy on the salt at first and adjust it at the end.
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Ingredients (1 serving)
- Orange — 0.5 pc
- Fennel — 0.5 pc
- Olives — 5 pc
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp