Orange Jelly recipe - ingredients, nutrition and when to eat it
Orange Jelly is a refreshing dessert made by setting orange juice with gelatin. Chill it in the refrigerator and enjoy it after a meal or as a fresh afternoon…
Orange Jelly is a refreshing dessert made by setting orange juice with gelatin. Chill it in the refrigerator and enjoy it after a meal or as a fresh afternoon snack.
Snacks & desserts · 15 minutes to cook
Tips: Gelatin may lose some of its setting power if boiled, so add it after turning off the heat.
Tips: Let the mixture cool slightly before adding the orange juice so its aroma stays bright and fresh.
Tips: To remove it from the mold, briefly hold the outside of the mold in lukewarm water for about 5 seconds.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Orange — 1 pc
- Gelatin powder — 5 g
- Sugar — 2 tsp
- Water — 50 ml