Orange and Carrot Salad recipe - ingredients, nutrition and when to eat it
A tangy-sweet salad of orange and shredded carrot with nuts. Its crisp texture and nutty flavor make it a refreshing side for lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Cut the carrot into fine strips so it soaks up the orange juice and dressing.
Tips: Add the walnuts just before serving to keep them crunchy.
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Ingredients (1 serving)
- Orange — 0.5 pc
- Carrot — 0.5 pc
- Walnut — 1 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp