Orange Cinnamon Tea recipe - ingredients, nutrition and when to eat it
Orange Cinnamon Tea is made by gently steeping orange and cinnamon in water for a fragrant drink.
Orange Cinnamon Tea is made by gently steeping orange and cinnamon in water for a fragrant drink. The sweet-tart orange and warm cinnamon aromas go wonderfully together, making it perfect for taking a break on a chilly day.
Drinks & tea · 15 minutes to cook
Nutrition (per 322.7g serving): 54.9 kcal · protein 0.6g · carbohydrate 14.2g · fat 0.1g · sodium 1.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a stronger orange peel aroma, shave off a little peel in thin strips and simmer it together.
Tips: Ground cinnamon can become chalky if boiled too long, so add it after turning off the heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Orange — 0.5 pc
- Ground cinnamon — 0.3 tsp
- Honey — 1 tsp
- Water — 250 ml