Oranda (Puffed Rice Bar) recipe - ingredients, nutrition and when to eat it
Oranda is a crispy, sweet traditional treat made by coating puffed rice with rice syrup or corn syrup and pressing it together.
Oranda is a crispy, sweet traditional treat made by coating puffed rice with rice syrup or corn syrup and pressing it together. It is delicious with coffee or tea, or as a light snack when you feel a little hungry.
Snacks & desserts · 10 minutes to cook
Nutrition (per 66.5g serving): 256 kcal · protein 2.3g · carbohydrate 57.4g · fat 2.9g · sodium 13.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the rice syrup starts to boil, do not simmer it for too long, or it may become hard and fail to bind well.
Tips: After adding the puffed rice, mix and press it quickly so it forms an even shape.
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Ingredients (1 serving)
- Puffed rice — 30 g
- Rice syrup — 1.5 Tbsp
- Sugar — 1 tsp
- Cooking oil — 0.5 tsp