French Onion Soup recipe - ingredients, nutrition and when to eat it
This warm soup is made by slowly caramelizing onions to bring out their sweetness, then topping it with baguette and cheese.
This warm soup is made by slowly caramelizing onions to bring out their sweetness, then topping it with baguette and cheese. It is perfect for a windy winter evening or any day when you want something warm and comforting.
Western · 50 minutes to cook
Nutrition (per 636.5g serving): 407.3 kcal · protein 12.7g · carbohydrate 40g · fat 22.2g · sodium 686.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Onions can burn on the outside over high heat, so keep the heat at medium-low.
Tips: Place the baguette directly on the soup for bread that soaks up the broth, or serve it on the side to keep it crisp.
Tips: Spread the cheese in a thin layer instead of piling on too much at once so it melts evenly and is easier to eat.
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Ingredients (1 serving)
- Onion — 250 g
- Butter — 15 g
- Water — 300 ml
- Baguette — 45 g
- Cheese — 25 g
- Salt — 1 g
- Ground black pepper — 0.5 g