Onion Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
Savory scones baked with sautéed onions for sweetness and cream cheese. They’re lightly crisp on the outside and moist and hearty inside, making them a lovely…
Savory scones baked with sautéed onions for sweetness and cream cheese. They’re lightly crisp on the outside and moist and hearty inside, making them a lovely choice for brunch or an afternoon snack.
Bread & brunch · 40 minutes to cook
Tips: Let the sautéed onions cool completely so excess moisture doesn’t get into the dough.
Tips: Avoid kneading the dough for too long so the butter doesn’t melt and the layers stay flaky.
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Ingredients (1 serving)
- Flour — 70 g
- Onion — 0.5 pc
- Cream cheese — 25 g
- Butter — 20 g
- Milk — 20 ml
- Baking powder — 3 g
- Salt — 0.5 g