Onion Cream Cheese Pretzel recipe - ingredients, nutrition and when to eat it
Onion cream cheese pretzels are salty bread rolls filled with sautéed onions and cream cheese, then baked.
Onion cream cheese pretzels are salty bread rolls filled with sautéed onions and cream cheese, then baked. Their savory, creamy filling pairs with the onions’ gentle sweetness, making them a good choice for a quick lunch or a light evening meal.
Bread & brunch · 25 minutes to cook
Tips: Cook the onions slowly and without rushing to bring out their sweetness.
Tips: Let them cool before adding them to the filling so the cream cheese doesn’t get runny.
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Ingredients (1 serving)
- Pretzel Roll — 1 pc
- Cream Cheese — 2 Tbsp
- Onion — 0.5 pc
- Butter — 1 tsp
- Ground Black Pepper — 0.1 tsp