Onion Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
This bread is filled with sautéed onions and smooth cream cheese. Baking it until warm brings out the onions’ gentle sweetness and the cream cheese’s rich…
This bread is filled with sautéed onions and smooth cream cheese. Baking it until warm brings out the onions’ gentle sweetness and the cream cheese’s rich flavor, making it a good choice for a light breakfast or simple meal.
Bread & brunch · 90 minutes to cook
Nutrition (per 208g serving): 471.2 kcal · protein 10.4g · carbohydrate 61.7g · fat 19.3g · sodium 453.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the onions slowly over medium-low heat rather than high heat to bring out their sweetness gently.
Tips: Let the sautéed onions cool completely before adding them so the cream cheese is less likely to melt and run out.
Tips: Pinch the seam of the dough closed and place it seam-side down to help keep the filling inside.
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Ingredients (1 serving)
- Flour — 70 g
- Water — 40 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.2 tsp
- Onion — 0.5 pc
- Cream cheese — 2 Tbsp
- Butter — 1.5 tsp