Onion Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel combines the gentle aroma of onion with the smooth, savory flavor of cream cheese. It’s a great choice for a busy breakfast or a light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 155.3g serving): 417.5 kcal · protein 12.3g · carbohydrate 55.6g · fat 16.5g · sodium 748.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the onion in cold water for about 5 minutes, then pat it dry to mellow its sharp flavor.
Tips: Let the cream cheese sit at room temperature for 10 minutes before eating so it’s easier to spread.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Onion — 0.1 pc
- Ground black pepper — 1 pinch