Onion Cream Bread recipe - ingredients, nutrition and when to eat it
This bread is topped with a sweet and savory onion cream sauce and baked until warm.
This bread is topped with a sweet and savory onion cream sauce and baked until warm. The onion’s gentle sweetness pairs beautifully with the richness of cream cheese, making it ideal for breakfast or a light meal.
Bread & brunch · 18 minutes to cook
Nutrition (per 180.7g serving): 447.3 kcal · protein 10.1g · carbohydrate 50g · fat 23.4g · sodium 727mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is firm, let it sit at room temperature for 10 minutes or microwave it for just 10 seconds so it mixes smoothly.
Tips: If you’re concerned about the onion’s sharpness, soak the chopped onion in cold water for 5 minutes, then squeeze it dry.
Tips: Spread the sauce in a thin, even layer all the way to the edges, as a thick layer can leave the center soggy.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Onion — 0.5 pc
- Cream cheese — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Parsley — 1 g