Onion and Bacon Soup recipe - ingredients, nutrition and when to eat it
This warm soup combines the sweet flavor of slowly sautéed onions with the savory taste of bacon.
This warm soup combines the sweet flavor of slowly sautéed onions with the savory taste of bacon. Serve it with crisp baguette and cheese for a hearty winter dinner.
Western · 35 minutes to cook
Nutrition (per 659.3g serving): 477.8 kcal · protein 19.5g · carbohydrate 40.3g · fat 25.8g · sodium 944.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the onions slowly over low to medium-low heat to bring out their natural sweetness.
Tips: After adding the flour, pour in the water gradually rather than all at once for a smoother soup.
Tips: The bacon and cheese are already seasoned, so taste the soup before adding salt at the end.
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Ingredients (1 serving)
- Onion — 1 pc
- Bacon — 40 g
- Butter — 0.5 Tbsp
- All-purpose flour — 1 Tbsp
- Water — 350 ml
- Salt — 0.2 tsp
- Ground black pepper — 0.3 tsp
- Baguette — 40 g
- Cheese — 30 g
- Parsley — 1 tsp