Green Onion and Bacon Bread recipe - ingredients, nutrition and when to eat it
This savory, fragrant bread is baked with green onions, bacon, and cheese. Enjoy it warm as a simple breakfast or a light lunch when you need something…
This savory, fragrant bread is baked with green onions, bacon, and cheese. Enjoy it warm as a simple breakfast or a light lunch when you need something satisfying.
Bread & brunch · 150 minutes to cook
Nutrition (per 267.5g serving): 632.2 kcal · protein 22.6g · carbohydrate 84.6g · fat 20.6g · sodium 901.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the bacon first and drain off the excess fat so the inside of the bread stays less soggy.
Tips: If the green onions are very moist, gently press them dry with a paper towel.
Tips: Oven temperatures vary, so start checking the top at 20 minutes.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Water — 60 ml
- Instant dry yeast — 2 g
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Green onion — 0.5 pc
- Bacon — 2 sheet
- Cheese — 0.5 cup
- Butter — 1 tsp