Kombu Onigiri recipe - ingredients, nutrition and when to eat it
Kombu onigiri is a Japanese rice ball filled with soy-simmered kombu and wrapped in nori.
Kombu onigiri is a Japanese rice ball filled with soy-simmered kombu and wrapped in nori. Its savory, full-flavored filling pairs with the mild rice, making it a good choice for a quick lunch or dinner on a busy day.
Japanese · 15 minutes to cook
Tips: If the rice is too hot, it can make the nori soggy, so let it cool briefly before shaping.
Tips: Saltiness varies by brand for salted kelp stems, so add the soy sauce a little at a time and taste as you go.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Salted kelp stems — 15 g
- Gim (dried seaweed) — 1 sheet
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp