Onigirazu recipe - ingredients, nutrition and when to eat it
Onigirazu is a Japanese rice sandwich made by wrapping rice, egg, and vegetables in nori. Savory egg and crisp cucumber pair nicely with the mild rice.
Onigirazu is a Japanese rice sandwich made by wrapping rice, egg, and vegetables in nori. Savory egg and crisp cucumber pair nicely with the mild rice. It’s easy to pack for lunch or enjoy as a quick meal.
Japanese · 15 minutes to cook
Nutrition (per 318.5g serving): 421.5 kcal · protein 14g · carbohydrate 70.1g · fat 8.5g · sodium 283.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm rice sticks well to the nori and is easier to wrap.
Tips: Pat the cucumber dry so the nori stays less soggy over time.
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Ingredients (1 serving)
- White rice — 1 bowl
- Roasted seaweed — 1 sheet
- Egg — 1 pc
- Cucumber — 0.3 pc
- Mayonnaise — 1 tsp
- Salt — 0.1 tsp