Omurice recipe - ingredients, nutrition and when to eat it
Omurice is ketchup-fried rice wrapped in soft eggs. Its sweet-tangy flavor and comforting texture make it great for a busy lunch or a relaxed dinner.
Western · 25 minutes to cook
Nutrition (per 436.5g serving): 640 kcal · protein 26.7g · carbohydrate 81.6g · fat 21g · sodium 1191.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The rice should be warm but not too wet, or the ketchup fried rice will turn mushy.
Tips: Cook the egg from the edges inward, leaving the center slightly moist for a soft texture.
Tips: Push the rice to one side, fry the ketchup in the empty space for about 20 seconds, then mix it in for a deeper aroma.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Egg — 2 pc
- Ham — 40 g
- Onion — 50 g
- Ketchup — 2 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 tsp