Omurice Bento recipe - ingredients, nutrition and when to eat it
Omurice bento features ketchup-seasoned fried rice wrapped in soft egg. The ham and vegetables create a familiar, gently sweet flavor that’s perfect for a…
Omurice bento features ketchup-seasoned fried rice wrapped in soft egg. The ham and vegetables create a familiar, gently sweet flavor that’s perfect for a packed lunch or a light outing.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 493g serving): 674.1 kcal · protein 27.2g · carbohydrate 82.9g · fat 24g · sodium 1092.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use rice that has cooled slightly rather than freshly cooked rice so it doesn’t clump as much while frying.
Tips: Cook the eggs slowly over low heat so they stay thin and tender.
Tips: Pack the ketchup sauce separately to keep the rice from becoming soggy.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Egg — 2 pc
- Ham — 40 g
- Onion — 30 g
- Carrot — 20 g
- Green bell pepper — 20 g
- Cooking oil — 2 tsp
- Ketchup — 2 Tbsp
- Soy sauce — 1 tsp
- Water — 2 Tbsp