Ketchup Omurice recipe - ingredients, nutrition and when to eat it
This dish wraps ketchup fried rice in soft scrambled eggs. The sweet-and-tangy flavor pairs with rich, savory eggs, making it a great lunch or simple dinner.
Street food · 25 minutes to cook
Nutrition (per 479.5g serving): 679.9 kcal · protein 27.1g · carbohydrate 84.4g · fat 24.1g · sodium 1031.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cold cooked rice keeps the fried rice from becoming soggy.
Tips: Cook the eggs over low heat to keep them tender and moist.
Tips: After adding the rice, pour the ketchup around the edge of the pan and fry it briefly to mellow its tangy aroma.
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Ingredients (1 serving)
- White rice — 210 g
- Egg — 2 pc
- Ham — 40 g
- Onion — 40 g
- Carrot — 25 g
- Bell pepper — 25 g
- Ketchup — 2 Tbsp
- Cooking oil — 2 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp