Omija Plum Ade recipe - ingredients, nutrition and when to eat it
A sweet and tangy summer drink made by mixing omija berry syrup and plum syrup with sparkling water.
A sweet and tangy summer drink made by mixing omija berry syrup and plum syrup with sparkling water. The lively fizz pairs with the fresh tartness of omija berries and the mellow sweetness of plum. Enjoy it with a meal on a hot day or as a refreshing afternoon drink.
Drinks & tea · 3 minutes to cook
Nutrition (per 310g serving): 99.1 kcal · protein 0.1g · carbohydrate 25g · fat 0g · sodium 3.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The syrups can settle at the bottom of the glass, so give it another stir before drinking.
Tips: Pour in the sparkling water slowly at the end to keep the bubbles from fading.
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Ingredients (1 serving)
- Omija berry syrup — 1 Tbsp
- Plum syrup — 1 Tbsp
- Sparkling water — 1 cup
- Ice — 5 pc