Omija Plum Tea recipe - ingredients, nutrition and when to eat it
A refreshing summer tea made by mixing omija syrup and plums with water and serving it chilled.
A refreshing summer tea made by mixing omija syrup and plums with water and serving it chilled. Omija’s bright tartness pairs with the fragrance of plums and a gentle sweetness. It’s a lovely light drink after a meal or in the afternoon on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 350g serving): 90.8 kcal · protein 0.4g · carbohydrate 22.4g · fat 0.4g · sodium 1.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sweetness and tartness of omija syrup vary by brand, so add the water a little at a time to suit your taste.
Tips: Slice the plums thinly so their fruity aroma infuses the tea.
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Ingredients (1 serving)
- Omija syrup — 2 Tbsp
- Plum — 1 pc
- Water — 1 cup
- Ice — 4 pc