Omija Ade recipe - ingredients, nutrition and when to eat it
Omija ade is a sweet-tart drink made by mixing omija preserve with sparkling water and ice.
Omija ade is a sweet-tart drink made by mixing omija preserve with sparkling water and ice. Its fragrant flavor and gentle fizz make it a refreshing accompaniment on summer afternoons or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 350g serving): 125.3 kcal · protein 0.2g · carbohydrate 32g · fat 0g · sodium 4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end so it doesn’t lose its fizz.
Tips: Depending on how sweet the omija preserve is, you can increase the sparkling water by 30–50 ml.
Tips: Mix just before serving to preserve the bright red color and aroma.
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Ingredients (1 serving)
- Omija syrup — 50 g
- Sparkling water — 200 ml
- Ice — 100 g