Schisandra and Korean Pear Tea recipe - ingredients, nutrition and when to eat it
This tea steeps tart schisandra berries with the gentle sweetness of Korean pear. Fragrant and refreshing, it’s lovely after a meal or as an afternoon…
This tea steeps tart schisandra berries with the gentle sweetness of Korean pear. Fragrant and refreshing, it’s lovely after a meal or as an afternoon pick-me-up.
Drinks & tea · 25 minutes to cook
Nutrition (per 390g serving): 84.6 kcal · protein 0.9g · carbohydrate 20g · fat 1.1g · sodium 0.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steep the schisandra briefly, since simmering it too long can bring out astringency.
Tips: To serve it cold, let it cool, refrigerate, and pour over ice.
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Ingredients (1 serving)
- Water — 300 ml
- Dried omija berries — 8 g
- Pear — 0.3 pc
- Honey — 1 tsp