Omija and Yuzu Soda recipe - ingredients, nutrition and when to eat it
This tangy, fragrant drink is made by mixing omija syrup and yuzu syrup with sparkling water.
This tangy, fragrant drink is made by mixing omija syrup and yuzu syrup with sparkling water. The sweet fruit aromas of the syrups pair with the lively fizz, making it a light accompaniment to lunch or dinner.
Drinks & tea · 3 minutes to cook
Nutrition (per 280g serving): 103.4 kcal · protein 0.1g · carbohydrate 25.8g · fat 0g · sodium 6.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sparkling water just before serving so it stays fizzy longer.
Tips: If the syrup tastes too sweet, add a little more sparkling water to adjust the balance.
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Ingredients (1 serving)
- Omija Syrup — 1 Tbsp
- Yuzu Syrup — 1 Tbsp
- Sparkling Water — 180 ml
- Ice — 4 pc