Omija Yogurt Granita recipe - ingredients, nutrition and when to eat it
This dessert combines the sweet-tart flavor of omija syrup with yogurt’s gentle tang, freezes it, and scrapes it with a fork before serving.
This dessert combines the sweet-tart flavor of omija syrup with yogurt’s gentle tang, freezes it, and scrapes it with a fork before serving. It’s light and refreshing after a meal on a hot day or as an afternoon snack.
Snacks & desserts · 10 minutes to cook
Nutrition (per 210g serving): 203.4 kcal · protein 5.8g · carbohydrate 37.7g · fat 3.6g · sodium 84.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use a wide, shallow container so the mixture freezes evenly and is easy to scrape.
Tips: If your omija syrup is very sweet, add a little more water for a fresher balance.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Omija syrup — 2 Tbsp
- Water — 2 Tbsp