Schisandra Berry Sorbet recipe - ingredients, nutrition and when to eat it
Schisandra berry sorbet is a refreshing dessert made by freezing sweet-and-tart schisandra syrup and scraping it with a spoon.
Schisandra berry sorbet is a refreshing dessert made by freezing sweet-and-tart schisandra syrup and scraping it with a spoon. The icy crystals have a crisp crunch, and the fresh aroma of schisandra makes it a light treat after a meal on a hot day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 285g serving): 112.7 kcal · protein 0.1g · carbohydrate 28.8g · fat 0g · sodium 1.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scrape it a few times while it freezes to get a crisp sorbet texture instead of a solid block of ice.
Tips: Schisandra syrup varies in sweetness and tartness, so add a little water at a time to suit your taste.
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Ingredients (1 serving)
- Omija syrup (schisandra berry syrup) — 3 Tbsp
- Water — 0.5 cup
- Ice — 1 cup