Omija Rosemary Tea recipe - ingredients, nutrition and when to eat it
This drink combines the sweet-tart taste of omija syrup with the aroma of rosemary. It’s refreshing served cold, while warm, the herbal aroma gently unfolds.
This drink combines the sweet-tart taste of omija syrup with the aroma of rosemary. It’s refreshing served cold, while warm, the herbal aroma gently unfolds. It goes well with a meal or a quiet break.
Drinks & tea · 5 minutes to cook
Tips: Rosemary can become strong if steeped too long, so remove it after 2–3 minutes.
Tips: If the omija syrup tastes too sweet, add a little more water to adjust the strength.
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Ingredients (1 serving)
- Omija syrup — 2 Tbsp
- Rosemary — 1 tsp
- Water — 1 cup
- Ice — 4 pc