Omija Raspberry Tea recipe - ingredients, nutrition and when to eat it
A tea that blends the bright tartness of omija syrup with the aroma of raspberries.
A tea that blends the bright tartness of omija syrup with the aroma of raspberries. Served warm, its sweet-tart flavor spreads cozily, making it a lovely choice after a meal or in the afternoon on a chilly day.
Drinks & tea · 5 minutes to cook
Nutrition (per 250g serving): 65.7 kcal · protein 0.4g · carbohydrate 16.4g · fat 0.2g · sodium 1.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the water is too hot, it can dull the raspberry aroma, so let it cool slightly before pouring.
Tips: For a bit of texture from the fruit, add the raspberries whole without crushing them.
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Ingredients (1 serving)
- Omija Syrup — 1 Tbsp
- Raspberries — 30 g
- Warm Water — 1 cup