Omija Milk Tea recipe - ingredients, nutrition and when to eat it
This drink combines the sweet-tart flavor of omija syrup with milk’s smooth, creamy richness.
This drink combines the sweet-tart flavor of omija syrup with milk’s smooth, creamy richness. It’s best served over ice and makes a lovely afternoon treat when you’re in the mood for something sweet.
Drinks & tea · 5 minutes to cook
Nutrition (per 240g serving): 175.7 kcal · protein 4.7g · carbohydrate 26.6g · fat 5.9g · sodium 61.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the milk a little at a time rather than all at once, so it mixes more evenly with the omija syrup.
Tips: Adjust the amount to suit the sweetness and tartness of your syrup.
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Ingredients (1 serving)
- Milk — 150 ml
- Omija syrup — 2 Tbsp
- Ice — 4 pc