Omija and Maesil Tea recipe - ingredients, nutrition and when to eat it
Omija and Maesil Tea is a sweet-tart drink made by stirring omija (schisandra berry) syrup and maesil (Korean plum) syrup into water.
Omija and Maesil Tea is a sweet-tart drink made by stirring omija (schisandra berry) syrup and maesil (Korean plum) syrup into water. Add ice for a refreshing, chilled drink to enjoy after a meal on a hot day.
Drinks & tea · 223 minutes to cook
Nutrition (per 300g serving): 99.1 kcal · protein 0.1g · carbohydrate 25g · fat 0g · sodium 1.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Each syrup varies in sweetness and tartness. Add water a little at a time until it tastes right to you.
Tips: When serving it cold, use a little less water at first, since melting ice can dilute the flavor.
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Ingredients (1 serving)
- Omija syrup — 1 Tbsp
- Maesil syrup — 1 Tbsp
- Water — 1 cup
- Ice — 4 pc