Omija (Five-Flavor Berry) Jelly recipe - ingredients, nutrition and when to eat it
A traditional-style jelly with the sweet-tart flavor of omija syrup and a delightfully springy texture.
A traditional-style jelly with the sweet-tart flavor of omija syrup and a delightfully springy texture. Chill it until set, then enjoy it as a light dessert on a hot day.
Snacks & desserts · 15 minutes to cook
Tips: Soak the agar powder in water before boiling so it dissolves smoothly without lumps.
Tips: Depending on how sweet the omija syrup is, you can reduce or omit the sugar.
Tips: Set the jelly in small cups for easy serving without removing it from a mold.
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Ingredients (1 serving)
- Omija syrup — 30 g
- Water — 100 ml
- Agar powder — 1.5 g
- Sugar — 1 tsp