Omija Hibiscus Sparkling Water recipe - ingredients, nutrition and when to eat it
A light, fizzy drink that pairs the sweet-tart taste of omija syrup with the fresh floral aroma of hibiscus.
A light, fizzy drink that pairs the sweet-tart taste of omija syrup with the fresh floral aroma of hibiscus. Add plenty of ice for a refreshing drink on a hot day or after a meal.
Drinks & tea · 5 minutes to cook
Tips: Brew the hibiscus tea ahead and chill it in the refrigerator so the ice melts more slowly.
Tips: For a less sweet drink, reduce the omija syrup to 1 tablespoon and add a little more sparkling water.
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Ingredients (1 serving)
- Omija syrup — 2 Tbsp
- Dried hibiscus petals — 1 tsp
- Sparkling water — 1 cup
- Water — 50 ml
- Ice — 5 pc