Omija Ginger Tea recipe - ingredients, nutrition and when to eat it
This traditional tea combines the sweet-tart flavor of omija syrup with the aroma of ginger. Brew it hot or enjoy it cold.
This traditional tea combines the sweet-tart flavor of omija syrup with the aroma of ginger. Brew it hot or enjoy it cold. It’s a lovely after-meal refresher or a comforting drink on a chilly day.
Drinks & tea · 10 minutes to cook
Nutrition (per 245g serving): 102.3 kcal · protein 0.2g · carbohydrate 26.1g · fat 0g · sodium 1.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Omija syrup can lose some of its aroma if boiled, so stir it in after turning off the heat.
Tips: Add a little more water to soften the tartness.
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Ingredients (1 serving)
- Omija syrup — 2 Tbsp
- Ginger — 5 g
- Water — 1 cup