Omija Ade Jelly recipe - ingredients, nutrition and when to eat it
This dessert sets the sweet-tart flavor of omija syrup with a refreshing fizzy touch from sparkling water.
This dessert sets the sweet-tart flavor of omija syrup with a refreshing fizzy touch from sparkling water. Serve it chilled for a light, refreshing after-meal treat on a hot day.
Snacks & desserts · 15 minutes to cook
Tips: To keep the bubbles, don’t bring the sparkling water to a vigorous boil; warm it gently over low heat instead.
Tips: Omija syrup varies in sweetness and tartness by brand, so taste it and adjust the amount as needed.
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Ingredients (1 serving)
- Omija syrup — 2 Tbsp
- Sparkling water — 150 ml
- Powdered gelatin — 5 g
- Water — 30 ml