Olive and Cheese Scones recipe - ingredients, nutrition and when to eat it
These buttery scones are baked with savory olives and cheese. Slightly crisp on the outside and tender inside, they’re lovely with coffee or tea for an…
These buttery scones are baked with savory olives and cheese. Slightly crisp on the outside and tender inside, they’re lovely with coffee or tea for an afternoon snack.
Snacks & desserts · 35 minutes to cook
Tips: Pat the olives thoroughly dry to keep the dough from getting too wet.
Tips: Finish mixing the dough before the butter melts for tender, flaky scones.
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Ingredients (1 serving)
- Flour — 70 g
- Cold butter — 20 g
- Cheese — 20 g
- Olives — 20 g
- Milk — 25 ml
- Baking powder — 1 tsp
- Salt — 0.3 g