Olive Ciabatta recipe - ingredients, nutrition and when to eat it
Olive Ciabatta combines the salty, fragrant flavor of olives with chewy bread. Serve it with tomatoes and cheese for an easy lunch or a light dinner.
Bread & brunch · 8 minutes to cook
Tips: The olives and cheese are already seasoned, so you can skip the extra salt.
Tips: If the bread is too firm, lightly mist the surface with water before baking.
Tips: If the tomatoes are juicy, gently press them with a paper towel so they do not make the bread soggy.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Olives — 25 g
- Cherry tomatoes — 6 pc
- Mozzarella cheese — 30 g
- Olive oil — 1 tsp
- Ground black pepper — 1 pinch