Olive and Cheese Focaccia recipe - ingredients, nutrition and when to eat it
This Italian-style bread is baked thick and topped with olives and cheese. Its savory, chewy texture makes it great with coffee as a snack or alongside a salad…
This Italian-style bread is baked thick and topped with olives and cheese. Its savory, chewy texture makes it great with coffee as a snack or alongside a salad for lunch.
Bread & brunch · 35 minutes to cook
Tips: Olives are salty, so you can skip adding extra salt.
Tips: Take the bread out once the cheese starts to turn golden, before the edges dry out.
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Ingredients (1 serving)
- Focaccia — 100 g
- Olives — 5 pc
- Mozzarella cheese — 25 g
- Olive oil — 1 tsp
- Rosemary — 0.5 tsp