Olive and Cheese Bread recipe - ingredients, nutrition and when to eat it
This savory bread combines the salty flavor of olives and the nuttiness of cheese in a pleasantly chewy dough.
This savory bread combines the salty flavor of olives and the nuttiness of cheese in a pleasantly chewy dough. Enjoy it warm for a simple breakfast, a light lunch, or alongside soup at dinner.
Bread & brunch · 100 minutes to cook
Tips: Dry the olives and cheese thoroughly so the dough does not become too wet.
Tips: Seal the edges of the dough carefully, as the cheese may leak out.
Tips: Cutting the bread while it is too hot can crush the inside, so let it cool for about 10 minutes first.
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Ingredients (1 serving)
- All-purpose flour — 90 g
- Water — 55 ml
- Instant dry yeast — 0.5 tsp
- Salt — 0.3 tsp
- Olive oil — 1 tsp
- Olives — 25 g
- Cheese — 30 g