Corn Silk Latte recipe - ingredients, nutrition and when to eat it
This warm latte is made by steeping dried corn silk and mixing it with milk. The roasted, comforting aroma of corn pairs beautifully with smooth milk, making…
This warm latte is made by steeping dried corn silk and mixing it with milk. The roasted, comforting aroma of corn pairs beautifully with smooth milk, making it a light afternoon drink.
Drinks & tea · 10 minutes to cook
Tips: Heat the milk gently rather than boiling it vigorously, which can cause a skin to form.
Tips: For a deeper roasted flavor, steep the corn silk for 1–2 minutes longer, then add honey at the end and adjust to taste.
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Ingredients (1 serving)
- Dried corn silk — 3 g
- Water — 120 ml
- Milk — 180 ml
- Honey — 2 tsp