Corn Soup recipe - ingredients, nutrition and when to eat it
This sweet, mellow soup is made by gently cooking corn, milk, and onion. Its rich, mild flavor makes it a nice pairing with bread for a simple lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 394.6g serving): 286.5 kcal · protein 9.6g · carbohydrate 36.8g · fat 11.8g · sodium 231mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the milk, warm the soup slowly over low heat instead of bringing it to a boil.
Tips: Set aside a few corn kernels and stir them in at the end for a bit of texture.
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Ingredients (1 serving)
- Corn — 100 g
- Milk — 150 ml
- Onion — 30 g
- Butter — 5 g
- Flour — 5 g
- Water — 100 ml
- Salt — 0.5 g
- Ground Black Pepper — 0.1 g