Corn Latte recipe - ingredients, nutrition and when to eat it
A warm latte that combines the sweet, toasty flavor of corn with the smoothness of milk.
A warm latte that combines the sweet, toasty flavor of corn with the smoothness of milk. It’s great for an afternoon when you’re feeling a little hungry or want a light dessert, and it can also be enjoyed cold in summer.
Drinks & tea · 10 minutes to cook
Nutrition (per 340g serving): 271.5 kcal · protein 10.4g · carbohydrate 37.5g · fat 9.5g · sodium 82.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a smoother texture, blend the mixture and strain it once through a fine sieve.
Tips: Depending on how sweet the corn is, you can reduce or omit the sugar.
Tips: To serve it cold, chill the blended latte before pouring it over ice.
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Ingredients (1 serving)
- Corn — 100 g
- Milk — 200 ml
- Sugar — 1 tsp
- Water — 2 Tbsp